Lightly Marinated Bay Scallops - Cape Cod LIFE Publications

Lightly Marinated Bay Scallops

Total Time:1 hour


  • 1½ pounds bay scallops
  • Juice from 2 limes
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon cracked black pepper
  • ¼ cup minced red onion
  • ¼ teaspoon minced jalapeño pepper (optional)


  • Combine all the ingredients in a bowl and allow to stand, covered and refrigerated, for about an hour. Serve cold. “These go great with a cold Offshore Ale,” Caldwell says.

Leave a Reply