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Lightly Marinated Bay Scallops

Total Time:1 hour

Ingredients

  • 1½ pounds bay scallops
  • Juice from 2 limes
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon cracked black pepper
  • ¼ cup minced red onion
  • ¼ teaspoon minced jalapeño pepper (optional)

Directions

  • Combine all the ingredients in a bowl and allow to stand, covered and refrigerated, for about an hour. Serve cold. “These go great with a cold Offshore Ale,” Caldwell says.

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