Macaroni Salad

Recipe provided by Something Natural, Nantucket.

Ingredients

• 1 pound rotini pasta
• ¼ bunch scallions, chopped
• 1 cucumber, peeled and diced
• Pinch garlic powder
• 2 tablespoons apple cider vinegar
• 2-4 tablespoons mayonnaise
• 2-4 tablespoons Russian dressing
• salt and pepper to taste

Directions

1. Bring a pot of water to a boil. Add salt, dash of olive oil and pasta. Boil for 8-10 minutes. Drain pasta and sprinkle with celery seeds and Italian dressing. Let cool.
2. While pasta is cooling, mix remaining ingredients in a bowl. Add pasta when it has cooled. Refrigerate until ready to serve.

Facebook Comments