Loading ...Mango and Papaya Salad
Recipe courtesy of Executive Chef Anthony Cole of the Chatham Bars Inn.
Ingredients
- 1 cup unripe mango, peeled and julienned
- 1 cup unripe pink papaya, peeled, seeded and julienned
- 1 cup jicama, peeled and julienned
- ½ Roma tomato, seeded and julienned
- 4 tablespoons cilantro, chopped
- 4 ounces fresh squeezed lime juice
- 2 ounces fish sauce
- ½ teaspoon Piment d’ Espelette or cayenne pepper to taste
Directions
- In a mixing bowl combine lime juice, fish sauce and Piment d’Espelette. Add the other ingredients and toss to combine.
- Courses: Condiments
- Posted in Food, Recipes
