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Mango and Papaya Salad - Cape Cod LIFE Publications

Mango and Papaya Salad

This recipe is from Executive Chef Anthony Cole of the Chatham Bars Inn in Chatham, MA.

The mango and papaya salad is served with the Thai barbecued lambs chops with coconut sauce.

Mango and Papaya Salad
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Servings
5servings
Servings
5servings
Mango and Papaya Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
5servings
Servings
5servings
Ingredients
Servings: servings
Instructions
  1. In a mixing bowl combine lime juice, fish sauce and Piment d’Espelette. Add the other ingredients and toss to combine.
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