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Mojito Granite - Cape Cod LIFE Publications

Mojito Granite

Recipe courtesy of Pastry Chef Stephen Jones of the Chatham Bars Inn.

Mojito Granite
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Servings
4 to 5servings
Servings
4 to 5servings
Mojito Granite
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 to 5servings
Servings
4 to 5servings
Ingredients
Servings: servings
Instructions
  1. Bring the water and the sugar to a boil, whisking to dissolve the sugar. Turn off the heat when the mixture has boiled and add the mint leaves. Let it steep for five minutes. Add the rum, lime juice and salt. Transfer the mixture to a blender and puree on high for about three minutes. Pour the mixture into a shallow pan and freeze overnight.
  2. Scrape with a fork and serve in a chilled glass with rim coated with coarse sugar.
  3. Adjust to taste and flavorings may be changed. Additions of fresh berries give a great summer look and flavor. Garnish with lime slice.
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Mojito Granite

Recipe courtesy of Pastry Chef Stephen Jones of the Chatham Bars Inn.

Ingredients

  • 2 fresh limes, juice only
  • ½ cup light rum
  • 20 mint leaves
  • ½ cup sugar
  • 3 cups water
  • Pinch of salt

Directions

  1. Bring the water and the sugar to a boil, whisking to dissolve the sugar. Turn off the heat when the mixture has boiled and add the
    mint leaves.  Let it steep for five minutes. Add  the rum, lime juice and salt. Transfer the mixture to a blender and puree on high for about three minutes. Pour the mixture into a shallow pan and freeze overnight.
  2. Scrape with a fork and serve in a chilled glass with rim coated with coarse sugar.
  3. Adjust to taste and flavorings may be changed. Additions of fresh berries give a great summer look and flavor. Garnish with lime slice.