Multi-Grain Bread

Multi-Grain Bread

Multi-Grain Bread
Multi-Grain Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
3 loaves
Servings
3 loaves
Multi-Grain Bread
Multi-Grain Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
3 loaves
Servings
3 loaves
Ingredients
Soaker
Yeast Mixture
Dry Ingredients
Servings: loaves
Instructions
  1. Combine the soaker ingredients and allow to cool. Combine the yeast mixture ingredients. Add the soaker and yeast mixture to the dry ingredients. Mix for about 5 minutes. Place ingredients in an oiled bowl and cover. Allow to rise for 1 hour. Turn the dough out and cut into 3 loaves.
  2. Shape each into boules (rounds) but you can also use bread pans if you like. (If you use bread pans, oil and dust with flour.) Allow to rise for 1 hour.
  3. Bake at 450° for 40 - 45 minutes until you tap on the bottom and bread sounds hollow.
Recipe Notes

This recipe is from the Orange Peel Bakery at 22 State Road in Aquinnah, Martha's Vineyard.

508-645-2025                orangepeelbakery.com

Share this Recipe