Oven Cured Tomatoes

Recipe courtesy of Bill Brodsky, executive chef, at the Wequassett Resort & Golf Club.


  • 3 vine-ripened tomatoes, each cut into 8 wedges
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ¾ teaspoon white pepper


Place tomato wedges on a roasting rack that has been sprayed with Pam. Make sure to place the wedges skin side down. Combine the spice mix and lightly sprinkle each tomato wedge with a pinch. Place rack in a 200° oven for approximately 4–6 hours till half of the tomato moisture has evaporated. Reserve in the refrigerator until ready to use.

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