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Quahog Chowder

Grilled Edgartown Oysters with House Butter

These simple to prepare delights elevate the delicate flavor of local oysters to a completely new level with help of fragrant wood smoke and brown butter with a hint of spice. Perfect for a bonfire gathering on the beach or on your backyard grill for dinner; this is truly a local’s favorite.

Quahog Chowder

Stuffed Quahogs

This recipe for stuffed clams will warm your soul all winter long.

Cranberry Pumpkin Bread

Cranberry Pecan Tart