Taylor Bay Scallops with Wine
- Courses: Appetizers
- Main Ingredients: Fish and shellfish
Summer Berry Crème Brulee
Creamy Polenta with Baby Spinach & Olive Oil Fried Egg
- Courses: Breakfast and brunch
Macadamia Nut Crusted Halibut
- Courses: Main courses
- Main Ingredients: Fish and shellfish
Black Dog Bones
- Courses: Other
- Main Ingredients: Pasta and grains
Elaine’s Sautéed and Baked Scallops and Shrimp
- Courses: Main courses
- Main Ingredients: Fish and shellfish
Sesame Crusted Salmon with Soy-Ginger Glaze
- Courses: Main courses
- Main Ingredients: Fish and shellfish
Company of The Cauldron Grilled Veggie Bisque
- Courses: Soups and stews
- Main Ingredients: Vegetable
Banana Loaf Bread
- Courses: Bread, Breakfast and brunch
Black Forest Ham & Gruyere Breakfast Tarte
- Courses: Breakfast and brunch
















