Peanut Butter Crunch Cookies

Recipe provided by Something Natural, Nantucket.

Ingredients

• 1 stick butter, softened
• ½ cup peanut butter (crunchy or smooth)
• ¼ cup white sugar
• 1 cup brown sugar
• ½ tablespoon vanilla
• 1 egg
• 1 cup course or stone ground whole-wheat flour
• 2 pinches of salt
• 1 cup wheat flakes
• ½ tablespoon baking powder

Directions

1. Preheat oven to 325°.
2. Cream butter, peanut butter, sugars and vanilla. Add egg and mix slightly. Combine dry ingredients and mix. Mix all ingredients until incorporated.
3.  Scoop evenly spaced onto a cookie sheet and bake for approximately 20 minutes, as you would Tollhouse cookies. Time will vary based on the size of the cookie and your oven temperature.

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