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Pizza dough

Recipe courtesy of Bill Brodsky, executive chef, at the Wequassett Resort & Golf Club.

Ingredients

  • 1 cup of water (100°)
  • 2 teaspoons dry active yeast
  • 1 tablespoon sugar
  • 3 ½ cups bread flour
  • 1 pinch of salt

Directions

  1. Whisk together yeast, water and sugar and let sit in mixing bowl for 20 minutes.
  2. Add flour and salt to bowl and in a mixer, knead the dough on the slowest setting until it is completely homogenous and smooth, approximately 13 minutes.
  3. When the dough is kneaded, place it into a lightly oiled bowl and cover with plastic wrap. Let bowl sit a warm place (100°) for 1 hour or until dough doubles in volume.
  4. Once proofed, cut the dough into four and reshape into balls. Return each to a new lightly oiled bowl and cover with plastic wrap. Let sit for an additional 40 minutes. The dough is now ready for use.

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