Pizza dough

Recipe courtesy of Bill Brodsky, executive chef, at the Wequassett Resort & Golf Club.

Ingredients

• 1 cup of water (100°)
• 2 teaspoons dry active yeast
• 1 tablespoon sugar
• 3 ½ cups bread flour
• 1 pinch of salt

Directions

1. Whisk together yeast, water and sugar and let sit in mixing bowl for 20 minutes.
2. Add flour and salt to bowl and in a mixer, knead the dough on the slowest setting until it is completely homogenous and smooth, approximately 13 minutes.
3. When the dough is kneaded, place it into a lightly oiled bowl and cover with plastic wrap. Let bowl sit a warm place (100°) for 1 hour or until dough doubles in volume.
4. Once proofed, cut the dough into four and reshape into balls. Return each to a new lightly oiled bowl and cover with plastic wrap. Let sit for an additional 40 minutes. The dough is now ready for use.

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