Poached Eggs

Recipe courtesy of Bramble Inn & Restaurant, Brewster. www.brambleinn.com

Ingredients

• 12 fresh eggs
• Large sauté pan half filled with salted water
• 1 tablespoon white vinegar
• 12 English muffins toasted (optional)

Directions

1.  Add vinegar to water and bring to simmer. Break eggs one at a time into water and cook three minutes.
2. Remove with slotted spoon and keep warm.

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