Popovers

Popovers

Popovers
Popovers
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Rating: 4
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Servings
12popovers
Servings
12popovers
Popovers
Popovers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
12popovers
Servings
12popovers
Ingredients
Servings: popovers
Instructions
  1. Mix all ingredients in a bucket with a whisk for about two minutes. Let warm to room temperature before baking.
  2. Preheat popover pans in 350° oven and spray with clarified butter before filling cups to the very rim with batter. Bake for 40 - 50 minutes or until browned all over. Don't take out of the oven too soon or they will fall.
Recipe Notes

This recipe is from Pie in the Sky Bakery & Cafe at 10 Water Street in Woods Hole.

508-540-5475         www.woodshole.com/pie

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Popovers

Popovers

Pie in the Sky Bakery & Cafe 10 Water St., Woods Hole www.woodshole.com/pie

Ingredients

  • 8 eggs
  • 1 quart bread flour
  • 1 quart milk
  • ½ cup sugar
  • ½ cup oil
  • ½ tablespoon salt

Directions

  1. Mix all ingredients in a bucket with a whisk for about two minutes. Let warm to room temperature before baking.
  2. Preheat popover pans in 350° oven and spray with clarified butter before filling cups to the very rim with batter.
  3. Bake about 40-50 minutes or until browned all over. Don’t take out of the oven too soon!