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Seafood Strudel - Cape Cod LIFE Publications

Seafood Strudel

Seafood Streudel
Seafood Strudel
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Votes: 2
Rating: 5
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Servings
1loaf
Servings
1loaf
Seafood Streudel
Seafood Strudel
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
1loaf
Servings
1loaf
Ingredients
Servings: loaf
Instructions
  1. Preheat oven to 400°
  2. Mix all ingredients. The mixture should be moist but able to hold its shape when formed into a roll. Wrap roll in puff pastry, seal, aerate (poke holes in top of strudel with fork tines), and brush with egg wash. Bake in hot oven until golden brown. Serve with Hollandaise or Newburg sauce.
  3. This recipe makes two large loafs of strudel. If only smaller puff pastry is available, recipe will make several loafs. Prepared strudels can be frozen. Defrost before cooking.
Recipe Notes

Jennifer Dow, our Web and Print Advertising Designer, learned this recipe from her father, Jim, who formerly owned a local restaurant.

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