Recipe provided by The Island Merchant, 302 Main Street, Hyannis.
- 3 pints fresh strawberries, hulled and cut in half
- 3 cups sugar
- juice from 1 ½ large lemons
- Warm sugar and lemon juice over low heat until sugar just about dissolves, stirring. Add the strawberries and cook on low 10 to 15 minutes. The mixture should be at a low boil with some of the juices released.
- Turn heat off.
- Courses: Desserts