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SPINACH AND ARTICHOKE CASSEROLE

THIS RECIPE FROM OUR BELOVED, LATE MARIANNA LYNCH.

Ingredients

  • ½ cup onion, chopped
  • ½ cup butter
  • 2 packages frozen chopped spinach, thawed and well drained
  • ½ cup sour cream
  • ¼ cup and 2 tablespoons grated Parmesan cheese
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • 2  cans artichoke hearts (14 ounces each), drained and halved

Directions

1. Preheat oven to 350°. Lightly grease an eight-inch baking dish.

2. Cook onion in butter until tender. Stir in spinach, sour cream, ¼ cup Parmesan cheese, salt, and pepper.

3. Place artichokes in baking dish and top with spinach mixture. Sprinkle with two tablespoons Parmesan cheese. Bake for 25 to 30 minutes.

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