Recipe provided by Trevi Café & Wine Bar, 25 Market Street, Mashpee Commons.
- 1 ½ ounces Patron Silver
- ½ – ¾ ounce Patron Citronge
- 1 ounce sour mix
- 3 – 4 strawberries
- 2 tablespoons sugar
- Muddle fresh strawberries and sugar.
- Fill shaker with ice. Add liquor, sour mix and strawberries. Shake vigorously.
- Strain and serve over ice.