Strawberry Tart

Recipe provided by the Coonamessett Inn, 311 Gifford Street, Falmouth.

Ingredients

Pastry Cream

• 2 cups milk
• 2 ounces unsalted butter
• 4 ounces sugar
• 3 tablespoons cornstarch
• 2 eggs

Graham Cracker Crust

Strawberries

Directions

1. Boil milk. Mix eggs, sugar and cornstarch together. Temper egg mixture with hot milk, stirring constantly, and bring to a simmer. Whisk in cold butter.
2. Refrigerate three hours.
3. Spoon cold pastry cream into prepared tart crust and arrange sliced berries on top.
4. Serve with fresh whipped cream.

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