Summer Chopped Salad Dressing

Recipe courtesy of Jenn Mentzer, Mac’s Parties & Provisions, Wellfleet.


  • 1 large clove garlic, smashed
  • ½ teaspoon kosher salt
  • 1 cup good quality mayonnaise or light mayonnaise
  • ½ cup buttermilk
  • 1 teaspoon white balsamic vinegar
  • 1 teaspoon fresh orange or lemon juice
Place all ingredients in a food processor and blend until smooth.
  • 2 tablespoons Italian flat leaf parsley, rough chopped
  • 2 tablespoon fresh chives, snipped
  • 2 tablespoons fresh dill, rough chopped


  1. Add herbs to processor and pulse once or twice until incorporated but not blended smooth.
  2.  Let dressing sit in refrigerator at least two hours before using to develop flavors.

Facebook Comments