Summer Chopped Salad

Salad and salad dressing recipe courtesy of Jenn Mentzer, Mac’s Parties & Provisions,  Wellfleet.


  • 1 large carrot
  • 1 small jicama
  • Raw kernels of corn cut from
  • 2 cobs of corn
  • 1 bunch of scallions, sliced in
  • ½ inch slices
  • 1 red pepper
  • 1 yellow pepper
  • ¼ pound sugar snap peas
  • 2 stalks celery
  • ½ container grape tomatoes, cut in half
  • Summer chopped salad dressing


  1. All vegetables should be cleaned and diced in equal size cubes except the tomatoes. Place in large bowl. Add enough of the dressing to just coat the vegetable mixture.
  2. Ingredients can be added or interchanged depending on the season and what is in the refrigerator. You can mix with arugula, broccoli, blue or goat cheese, grilled chicken or shrimp/scallops for more of an entrée sized salad.

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