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Swedish Apple Pie

Recipe provided by Frank and Emily Petrulli from the Cuttyhunk Union Methodist Church cookbook, Cuttyhunk Favorites.

Ingredients

Filling:

  • 2 cups peeled apples slices
  • 2 tablespoons flour
  • ¾ cup sugar
  • 1 pinch of salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 1 (9 inch) unbaked pie shell

Topping:

  • 1/3 cup sugar
  • 1/3 cup flour
  • ¼ cup soft butter or margarine
  • 1 teaspoon cinnamon

Directions

  1. Preheat oven to 350°.
  2. Cook apples slices on stovetop then mash slightly. Add flour, sugar and salt.
  3. Beat egg and vanilla then add to mixture. Beat sour cream until light and fold into apple mixture.
  4. Pour filling into pie shell. Bake for 40 minutes.
  5. For the topping blend, with or without food processor, sugar, flour, cinnamon and butter/margarine. Blend until crumbly.
  6. Remove, sprinkle with topping and bake for 15 minutes longer.

Serve hot with vanilla ice cream or cold with whipped cream.

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