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Tabbouleh Salad - Cape Cod LIFE Publications

Tabbouleh Salad

This recipe is from Executive Chef Anthony Cole from the Chatham Bars Inn in Chatham, MA.

He serves the tabbouleh salad with grilled asparagus and cucumber yogurt.

Tabbouleh Salad
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Servings
6servings
Servings
6servings
Tabbouleh Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Instructions
  1. Combine bulgur wheat and water in a bowl and store in refrigerator overnight. Combine bulgur wheat with remaining ingredients. Mix thoroughly and allow to sit for two hours for best results.
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