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THE NANTUCKET NUGGETS

This recipe is from Tiina Polvere, the proprietor of Petticoat Row Bakery on Nantucket. She

Ingredients

  • 4 ounces unsweetened chocolate
  • 16 ounces semi-sweet chocolate
  • 8 ounces butter
  • 2 ½ cups chocolate chips
  • 2 ½ cups pecans, chopped or whole
  • 2 ½ cups walnuts, chopped or whole
  • 6 eggs
  • 2 teaspoons vanilla
  • 2 teaspoons coffee powder
  • 1 teaspoon baking powder
  • ½ cup flour
  • 1 ½ cups sugar

Directions

Preheat oven to 250° F.

In a double boiler, melt chocolate and butter. Allow to cool to room temperature.

With a mixer, beat eggs and add all ingredients except nuts and chips. Stir in nuts and chips. Place on cookie sheets lined with parchment paper. Bake for 15 minutes.

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