Winter Mashed Potatoes

Recipe from the Dan' Webster Inn in Sandwich.


  • 2 1/2  pounds sweet potatoes
  • 2 1/2 pounds Yukon Gold potatoes, peeled and quartered
  • 2 1/2 pounds butternut squash, peeled, seeded and large diced
  • 2 tablespoons maple sugar
  • 1/2 pound unsalted butter
  • 1/2 cup heavy cream


1. Preheat oven to 350°F.

2. Bake sweet potatoes until soft. Remove skin and discard. Reserve potatoes. Set aside.

3. In a large stockpot combine Yukon Gold potatoes and butternut squash. Add enough cold water to completely submerge.

4. Over medium heat bring to a boil then lower to a simmer. Cook until potatoes are soft enough to flake apart with a fork.

5. Strain into colander making sure all excess water has been drained.

6. In a large bowl, combine all ingredients together and mash until ingredients are smooth and well incorporated.

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