From farm-to-table to family fare, Martha’s Vineyard epicureans are dishing out fresh, inspired creations in their latest cookbooks.
The Beetlebung Farm Cookbook • Spaghetti with Crab and Zucchini
By: Chris Fischer (with Catherine Young) • beetlebungfarm.com
“Vineyard waters are full of crabs, but few are sold on the island these days. … That leaves plenty of crabs around for those of us willing…