Recipes Archives - Cape Cod LIFE Publications

The spirits of summer

Try these 10 Cape & Islands cocktails at home

Summer is almost upon us, and the grills will be sizzling, the patio furniture will be placed and the speakers will be pouring out the sounds of Cape Cod’s most popular season. One important question remains: what cocktails will Cape and Islanders be enjoying this year?
The culture of cocktails has been booming…

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25 Best Recipes!

Savor this recipe collections shared by chefs at 25 “Best Restaurants” as voted by Cape Cod LIFE readers
Let’s just say we’ve been cooking this up for awhile.

To honor many of the Cape and Islands businesses who have won awards in CAPE COD LIFE’s annual Best of the Cape & Islands Readers’ Choice Awards over many years, we established a “Best…

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Berry Best

Sweet early summer fare featuring pick-your-own berries fresh from Cape Cod farms.

Raspberry Chipotle Barbeque Sauce
From Coonamessett Farm

1 cup red onion, finely chopped…

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Ocean of Thanks

One of our coastal region’s culinary stars—the simple scallop—adds memorable seaside flavor to Thanksgiving feasts from appetizer to entrée.
Fresh scallops are a seasonal pleasure on Cape Cod and Islands tables from October through March. Delicate bay scallops harvested from Martha’s Vineyard, Nantucket and Cape Cod waters and hearty sea scallops dug from George’s Bank grace many a feast, especially around…

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Love’s Branching

For famous writer Susan Branch, Martha’s Vineyard has been wonderfully fertile ground.

Susan Branch clearly remembers her early, fairy tale impressions of Martha’s Vineyard. Wanting to heal her newly broken heart as far away from her native California as possible, Branch landed almost 3,000 miles away and found safety and solace watching the ocean defend the island like a moat protects a…

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