Search Results: art on the plate
It’s been a busy couple of years for Vanessa and Jason Benoit, and The Chocolate Rose. Since 2017, the couple…
Read MoreRestaurant Manager: Bob Signoriello · Executive Chef: Suraj “Sunny” Chopra The sun is shining on a perfect Cape Cod summer…
Read MoreOwners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests…
Read MoreMore than ever, food is bringing people together, whether that takes the form of supporting local businesses through take-out or…
Read MoreNestled in the corner of Lecount Hollow Road and Route 6, PB Boulangerie shines like a bright yellow homing beacon…
Read MoreWhile most of Woods Hole closes its doors to the winter chill, Water Street Kitchen aims to provide creative, delicious…
Read MoreNothing screams “Vineyard vacation” like sitting outside by the water, sipping a prosecco-infused frozen drink, right? Fishbones, located in Oak…
Read MoreHarvest Gallery Wine Bar Whether you’re in the market for a one of a kind piece of art, looking for…
Read MoreChatham Inn One of the Cape’s oldest inns has been brought into the modern era, lead by chef Christophe Letard…
Read MoreOwners: Catherine and Nick Markantonis In what was once the Eastern Bank in the heart of Falmouth Center, Estia has…
Read MoreBaker/Owner: Sandy McPherson Washashore Bakery has become a must-visit in Mashpee Commons since it opened in 2016. After traveling and…
Read MoreOwners: Manuel Ainzuain & Shayna Ferullo “It’s more than just a cup of coffee,” says Snowy Owl Owner Manuel Ainzuain.…
Read More “Food is my way of expressing myself on the plate, of telling my story, and I put my heart…
Read MoreOwner: David Silva • Mixologist: Mark Sybe “With each bottle of Elyx sold, it provides a week’s worth of fresh…
Read MoreOwner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will…
Read MoreChef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to…
Read More“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads…
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