Search Results: art on the plate

Art on the Plate: Ocean House

Chef Tom Wood elevates the dining experience at Ocean House in Dennisport with his artful and upscale cuisine.

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Art on the Plate: The Chocolate Rose

It’s been a busy couple of years for Vanessa and Jason Benoit, and The Chocolate Rose. Since 2017, the couple…

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Art on the Plate: Hyannis Yacht Club

Restaurant Manager: Bob Signoriello · Executive Chef: Suraj “Sunny” Chopra The sun is shining on a perfect Cape Cod summer…

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Art on the Plate: The West End

Owners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests…

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Heart on the Plate: The Family Table Collaborative

More than ever, food is bringing people together, whether that takes the form of supporting local businesses through take-out or…

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Art on the Plate: PB Boulangerie Bistro

Nestled in the corner of Lecount Hollow Road and Route 6, PB Boulangerie shines like a bright yellow homing beacon…

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Art on the Plate: Water Street Kitchen

While most of Woods Hole closes its doors to the winter chill, Water Street Kitchen aims to provide creative, delicious…

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Art on the Plate: Cocktails at Fishbones on Martha’s Vineyard

Nothing screams “Vineyard vacation” like sitting outside by the water, sipping a prosecco-infused frozen drink, right? Fishbones, located in Oak…

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Art on the Plate: Harvest Gallery Wine Bar

Harvest Gallery Wine Bar Whether you’re in the market for a one of a kind piece of art, looking for…

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Art on the Plate: Chatham Inn

Chatham Inn One of the Cape’s oldest inns has been brought into the modern era, lead by chef Christophe Letard…

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Art on the Plate: Behind the Scenes at Estia

Owners: Catherine and Nick Markantonis In what was once the Eastern Bank in the heart of Falmouth Center, Estia has…

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Art on the Plate: These cinnamon buns are SO YUMMY

Baker/Owner: Sandy McPherson Washashore Bakery has become a must-visit in Mashpee Commons since it opened in 2016. After traveling and…

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Art on the Plate: Snowy Owl

Owners: Manuel Ainzuain & Shayna Ferullo “It’s more than just a cup of coffee,” says Snowy Owl Owner Manuel Ainzuain.…

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swordfish

Art on the Plate: Encore Bistro & Bar

 “Food is my way of expressing myself on the plate, of telling my story, and I put my heart…

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Galley

Art on the Plate: Galley Beach

Owner: David Silva • Mixologist: Mark Sybe “With each bottle of Elyx sold, it provides a week’s worth of fresh…

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Art on the Plate: Harborview Restaurant & Bar

Owner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will…

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Art on the Plate: Soprano’s Casino by the Sea

Chef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to…

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Art on the Plate: Portside Tavern

“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads…

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