Author: Elizabeth Shaw

Elizabeth Shaw is the assistant editor, photographer & videographer for Cape Cod Life Publications. Born and raised in Massachusetts, Elizabeth spent many summers on the Cape, before she and her family moved down full time in 2016. She graduated from the University of Rhode Island as a double major in Writing & Rhetoric and Film Media, and started at Cape Cod Life the following fall. In her free time, she takes as many pictures of her dog, Watson, as possible, in between beach trips.

Articles By Name:

Art on the Plate: Chatham Inn

Chatham Inn One of the Cape’s oldest inns has been brought into the modern era, lead by chef Christophe Letard…

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Farm to Table: Chatham Bars Inn

One of Chatham’s most luxurious hotels and resorts has become a whole lot greener. With their farm located on Route…

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Farm to Table: The Farmers Table

The Farmers Table In October of 2017, mother-daughter duo Lynn and Olivia Tripp opened The Farmers Table to bring farm-to-table…

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Art on the Plate: Behind the Scenes at Estia

Owners: Catherine and Nick Markantonis In what was once the Eastern Bank in the heart of Falmouth Center, Estia has…

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This Cape staple boasts a rich history AND delicious food. Have you been?

Art on the Plate: Old Yarmouth Inn Owner: Sheila FitzGerald • Chef: Regina Castellano Since 1696, the Old Yarmouth Inn…

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Art on the Plate: These cinnamon buns are SO YUMMY

Baker/Owner: Sandy McPherson Washashore Bakery has become a must-visit in Mashpee Commons since it opened in 2016. After traveling and…

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Art on the Plate: Snowy Owl

Owners: Manuel Ainzuain & Shayna Ferullo “It’s more than just a cup of coffee,” says Snowy Owl Owner Manuel Ainzuain.…

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How does your garden grow?

This is the time of year when everyone is yearning to replace the dreary grays of winter with the bright…

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