Course: Appetizers/Snacks

Chicken Liver Mousse

Crab Cakes with Beurre Blanc Sauce

Roasted Cauliflower

Oysters Rockefeller

Red Onion Jam

Spiced Butternut and Cranberry Quick Bread

This recipe is from Fresh from the Farm: A Year of Recipes and Stories by Martha’s Vineyard resident Susie Middleton. Susie’s newest cookbook Simple Green Suppers will be published in April 2017 by Roost Books.

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