Course: Vegetables

Street Corn

Red Lentil Veggie Soup

Spaghetti with Crab and Zucchini

Sugar Snap Peas

Slow Roasted Butternut Squash

This recipe is from Fresh from the Farm: A Year of Recipes and Stories by Martha’s
Vineyard resident Susie Middleton. Susie’s newest cookbook Simple Green Suppers
will be published in April 2017 by Roost Books.

Read More