Ingredient: Kosher Salt

Cucumber-Yogurt Sauce with Lime and Herbs

Slow Cooker Greek Chicken Gyros

Spaghetti with Crab and Zucchini

Sugar Snap Peas

Butternut Bisque

Slow Roasted Butternut Squash

This recipe is from Fresh from the Farm: A Year of Recipes and Stories by Martha’s
Vineyard resident Susie Middleton. Susie’s newest cookbook Simple Green Suppers
will be published in April 2017 by Roost Books.

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