Ingredient: Unsalted Butter

Marmalade-Stuffed French Toast

Slow Roasted Butternut Squash

This recipe is from Fresh from the Farm: A Year of Recipes and Stories by Martha’s
Vineyard resident Susie Middleton. Susie’s newest cookbook Simple Green Suppers
will be published in April 2017 by Roost Books.

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Wickedly Decadent Candy Bars – Gluten Free

Coffee Brownies