Cape Cod Life New Site

Brady Bunch Crunch

CourseDesserts

Servings

1+quart

Servings

1+quart

Ingredients

1quart Vanilla ice creamwith high butterfat content (prepared according to your ice cream maker directions)
1tbsp Pure Vanilla Extract
2(1.55 oz. each) Nestle Crunch barscrushed
4ounces Chocolate fudge ice cream topping
4ounces Caramel ice cream topping

Instructions

Prepare 1 quart of ice cream according to your ice cream maker directions. When ice cream is done and still soft, stir in the vanilla. Stir in the Nestle Crunch bars. Swirl in chocolate fudge topping. Swirl in caramel topping. Freeze according to the ice cream maker directions.

Recipe Notes

This recipe is from Schoolhouse Ice Cream & Yogurt, 749 Route 28, Harwich Port • schoolhouseicecream.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.