Brie with Sun-Dried Tomatoes
Servings
6people
Servings
6people
Ingredients
Instructions
  1. In a small bowl, combine parsley, Parmesan cheese, sun-dried tomatoes, garlic, and basil. Add the reserved oil and blend well.
  2. Remove rind from the Brie cheese with a sharp knife and set on a serving plate. Spread the mixture over the Brie and let stand for one hour before serving with crackers.
Recipe Notes

This recipe is from Nantucket Offerings a cookbook published by St. Paul’s Episcopal Church on Nantucket . It appeared in the 2015 Spring issue of Cape Cod HOME.