Chicken Waldorf Salad
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Whisk together the yogurt, mayonnaise, tarragon, honey, lemon juice, black pepper, salt, and shallot to make the dressing. Set aside.
  2. Combine the remaining ingredients in a serving bowl. Toss with the dressing and serve at once. If you’re not planning to eat right away, keep the dressing and the salad ingredients separate until just before serving. The dressing can be made several days in advance—the flavors will get better as it sits.
Recipe Notes

This recipe appeared in the September/October 2013 issue of Cape Cod LIFE.