In a mixing bowl, add the the casino butter ingredients and mix well. Refrigerate for at least 1 hour. There will be extra butter.
To Prepare Clams:
Open littleneck clams and place on half of the shell. Add approximately 1 teaspoon of casino butter, cover completely with breadcrumbs and a piece of bacon. Broil for 7 minutes and serve. Serves 4 with 6 clams each.
This recipe is from The Quarterdeck at 164 Main Street in Falmouth and The Chart Room at 1 Shipyard Lane in Cataumet.