Cucumber-Yogurt Sauce with Lime and Herbs
Servings
1.333cups
Servings
1.333cups
Ingredients
Instructions
  1. In a medium bowl, whisk together the yogurt, lime juice, lime zest, honey, mint and/or cilantro, and salt. Stir in the cucumber until well incorporated. If not using right away, store covered in the fridge for up to one day.
Recipe Notes

This recipe appeared in the Spring 2017 issue of Cape Cod HOME. It is from Susie Middleton’s new cookbook Simple Green Suppers.