Egg Salad Sammie
Servings
1serving
Servings
1serving
Ingredients
Instructions
  1. Combine mayonnaise and dill. Refrigerate for a couple of hours before using.
  2. Spread dilled mayonnaise on the bread or roll of your choice. Top with egg, lettuce, tomatoes, and sprouts.
Recipe Notes

This recipe is from Pickle Jar Kitchen at 170 Main Street in Falmouth and also appeared in the 2014 Summer issue of Cape Cod HOME.