Henrietta’s Easy Graham Crust Blueberry Pie
graham cracker pie crust
Melt butter in pan.
Mix flour and sugar together and add to half of the berries (2 cups).
Cook the berries in the melted butter until thickened.
Put remaining berries in the pie shell and pour the cooked berry mixture over them. Chill. Serve with whipped cream.
This recipe is from “Out in Blue Fields”