Henrietta’s Easy Graham Crust Blueberry Pie
  1. Melt butter in pan.
  2. Mix flour and sugar together and add to half of the berries (2 cups).
  3. Cook the berries in the melted butter until thickened.
  4. Cool.
  5. Put remaining berries in the pie shell and pour the cooked berry mixture over them. Chill. Serve with whipped cream.
Recipe Notes

This recipe is from “Out in Blue Fields”