Papaya Cream
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. In a blender, combine the ice cream and papaya. Divide between eight cocktail or martini glasses and top with an ounce or so of Cassis liqueur. Serve immediately.
Recipe Notes

This recipe is from the Brazilian Grill at 680 Main Street in Hyannis and also appeared in the 2013 Winter issue of Cape Cod HOME.