Raspberry Mojito
Servings
1
Servings
1
Ingredients
Instructions
  1. Muddle mint leaves, raspberries, agave nectar, and lime juice together in a shaker. Fill shaker with ice and add rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda. Serves 1.
Recipe Notes

This recipe is from Anejo Mexican Bistro & Tequila Bar • 188 Main Street, Falmouth • anejomexicanbistro.com

This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.