Strawberry & champagne mignonette
Ingredients
Instructions
  1. Wash strawberries, remove the stems, small diced. Small dice the shallots.
  2. Roll the basil leaves and slice them in a thin chiffonade.
  3. Mix all the ingredients add the champagne last.
Recipe Notes

Great on oysters on the half shell!

To learn more about the Naked Oyster visit nakedoyster.com