Note: If you would like to freeze the quahogs without baking, place on a rimmed baking pan in the freezer. When frozen, they can be placed in a plastic bag and returned to the freezer. To heat, bake at 375 degrees for 20 minutes or until they are lightly browned on the top and hot. Serve with lemon.
Recipe from Joe LaPointe of Mashpee appeared in the 2010 Winter issue of Cape Cod HOME.