The Sweet Elvis: Marshland Too Restaurant & Bakery
Peanut butter moose
Bacon Whipped Ganache
  1. Place chocolate chips in medium size mixing bowl. Scald cream and pour over chocolate chips. Mix from the center until smooth. Allow mixture to cool until firmly set. Using a mixer, whip cooled ganache and bacon together until doubled in volume.
  2. Cut banana bread into ¾-inch slices. Spread a thin layer of ganache on both sides of sandwich. Repeat with peanut butter mousse. Put sandwich together and freeze to make cutting easier. Best served chilled. Makes approximately 10 half-sandwiches.
Recipe Notes

Marshland Too Restaurant & Bakery is at 315 Cotuit Road, Sandwich