Tabbouleh Salad
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Combine bulgur wheat and water in a bowl and store in refrigerator overnight. Combine bulgur wheat with remaining ingredients. Mix thoroughly and allow to sit for two hours for best results.
Recipe Notes

This recipe is from the Beach House Grill at Chatham Bars Inn and also appeared in the 2011 August issue of Cape Cod LIFE.