In a saucepan, gently heat honey and water until combined. Cool and store in a covered jar for up to 2 weeks.
Combine all ingredients in shaker with ice and shake. Strain and pour into a coupe (the old fashion broad, shallow bowl champagne glass) and garnish with a slice of fresh lime. Serves 1.
This recipe is from Mahoney’s Atlantic Bar and Grill, 28 Main Street, Orleans • mahoneysatlantic.com This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.