Tequila Honeysuckle

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Tequila Honeysuckle
Tequila Honeysuckle
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Servings
Ingredients
Honey syrup
Preparation
Servings
Ingredients
Honey syrup
Preparation
Tequila Honeysuckle
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Honey syrup
  1. In a saucepan, gently heat honey and water until combined. Cool and store in a covered jar for up to 2 weeks.
Preparation
  1. Combine all ingredients in shaker with ice and shake. Strain and pour into a coupe (the old fashion broad, shallow bowl champagne glass) and garnish with a slice of fresh lime. Serves 1.
Recipe Notes

This recipe is from Mahoney’s Atlantic Bar and Grill, 28 Main Street, Orleans • mahoneysatlantic.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.

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