The Tilly
Servings
1
Servings
1
Ingredients
Strawberry puree
Preparation
Instructions
Strawberry puree
  1. Halve the berries and place in a saucepan with sugar and water. Simmer gently over moderate heat for 15 minutes, stirring to dissolve sugar. Let cool and add lemon juice. Puree in a blender until smooth, strain through a fine sieve, and refrigerate in an airtight container.
Preparation
  1. Combine all ingredients in shaker with ice and shake. Strain into a martini glass, and garnish with a slice of fresh lime and strawberry. Serves 1.
Recipe Notes

This recipe is from Mahoney’s Atlantic Bar & Grill, 28 Main Street, Orleans • mahoneysatlantic.com

This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.