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Henrietta’s Easy Graham Crust Blueberry Pie
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Course:
Desserts
Ingredients
2
tablespoons
Butter
2
tablespoons
Flour
heaping
1
cup
Blueberries
9-inch
graham cracker pie crust
store-bought
Instructions
Melt butter in pan.
Mix flour and sugar together and add to half of the berries (2 cups).
Cook the berries in the melted butter until thickened.
Cool.
Put remaining berries in the pie shell and pour the cooked berry mixture over them. Chill. Serve with whipped cream.
Notes
This recipe is from “Out in Blue Fields”
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