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Strawberry & champagne mignonette
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Course:
Appetizers/Snacks
Ingredients
6
ounces
Fresh strawberries
1
small
shallot
5
Fesh basil leaves
2
ounces
White balsamic vinegar
4
ounces
Champagne
Salt
to taste
Pepper
to taste
Instructions
Wash strawberries, remove the stems, small diced. Small dice the shallots.
Roll the basil leaves and slice them in a thin chiffonade.
Mix all the ingredients add the champagne last.
Notes
Great on oysters on the half shell!
To learn more about the Naked Oyster visit
nakedoyster.com
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