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Popovers
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Course:
Bread/Rolls/Muffins
Servings:
12
Popovers
Ingredients
8
Eggs
1
quart
Bread flour
1
quart
Milk
1/2
cup
Sugar
1/2
cup
Oil
1/2
tbsp
Salt
Instructions
Mix all ingredients in a bucket with a whisk for about two minutes. Let warm to room temperature before baking.
Preheat popover pans in 350° oven and spray with clarified butter before filling cups to the very rim with batter.
Bake about 40-50 minutes or until browned all over. Don’t take out of the oven too soon!
Notes
Recipe is courtesy of Pie in the Sky Bakery & Cafe, 10 Water St., Woods Hole. This appeared in the 2011 September/October issue of Cape Cod LIFE.
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