Grill chicken breast on both sides until cooked evenly. Top with fresh mozzarella cheese and serve on grilled ciabatta roll with sliced tomato and Sweet Smoked Chipotle Aioli.
Serve with a pickle and Cape Cod Potato Chips.
Notes
Recipe courtesy of the Black Cat Tavern at 165 Ocean Street in Hyannis and it also appeared in the 2013 Early Summer issue of Cape Cod HOME.